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Present and future of high pressure processing a tool for developing innovative, sustainable, safe and healthy foods /

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivati...

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Other Authors:	Barba, Francisco
Language:	English
Published:	Amsterdam : Elsevier, 2020.
Subjects:	Food industry and trade. Pressure cooking. Food industry and trade Pressure cooking Electronic books.
Online Access:	ScienceDirect

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