Present and future of high pressure processing a tool for developing innovative, sustainable, safe and healthy foods /
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivati...
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2020.
|
| Subjects: | |
| Online Access: | ScienceDirect |
| Summary: | Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. -- |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 1 online resource |
| ISBN: | 9780128172667 0128172665 |