Effects of the storage temperature and humidity on shelf life of ginger (Zingiber officinale Roscoe)

Ginger (Zingiber officinale Roscoe) has been used for a very long time as food ingredient, in food preservation and in pharmaceutical products. Nevertheless, the processing part has not been well researched

Main Author:	Ili Mahirah Mohd Jamal
Published:	Terengganu: Universiti Malaysia Terengganu, 2010.

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