A study on effects of mixed load on cucumber during storage at ambient temperature

The aim of this study is to see the effects of ethylene produced by tomato on cucumber during storage at ambient temperature. In this study, 1 kg of cucumber are packed together with tomato in 1:0, 1:1, 1:2 and 1:4 ratio by weight

Main Author: Sabihah Izzati Ahmad Badri
Published: Terengganu: Universiti Malaysia Terengganu, 2008.

BILIK ARKIB

Call Number: LP 22 FASM 1 2008
Accession Item Category Format Status Notes
1100066826 LAPORAN PROJEK Book AVAILABLE