A study on effects of mixed load on cucumber during storage at ambient temperature
The aim of this study is to see the effects of ethylene produced by tomato on cucumber during storage at ambient temperature. In this study, 1 kg of cucumber are packed together with tomato in 1:0, 1:1, 1:2 and 1:4 ratio by weight
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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