A study on effects of mixed load on cucumber during storage at ambient temperature

The aim of this study is to see the effects of ethylene produced by tomato on cucumber during storage at ambient temperature. In this study, 1 kg of cucumber are packed together with tomato in 1:0, 1:1, 1:2 and 1:4 ratio by weight

Main Author: Sabihah Izzati Ahmad Badri
Published: Terengganu: Universiti Malaysia Terengganu, 2008.
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100 0 # |a Sabihah Izzati Ahmad Badri  
245 1 2 |a A study on effects of mixed load on cucumber during storage at ambient temperature   |c Sabihah Izzati Ahmad Badri. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2008. 
300 |a ix, 44 p.;   |c 30 cm.. 
502 # # |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 
520 3 # |a The aim of this study is to see the effects of ethylene produced by tomato on cucumber during storage at ambient temperature. In this study, 1 kg of cucumber are packed together with tomato in 1:0, 1:1, 1:2 and 1:4 ratio by weight 
602 # # |a Laporan Projek FASM 2008 
999 |a 1100066826  |b Book  |c LAPORAN PROJEK  |e BILIK ARKIB