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| LEADER |
00972cam a2200181 7i4500 |
| 001 |
0000142780 |
| 005 |
20130918090000.0 |
| 002 |
0000007888 |
| 090 |
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|a LP 7 FASM 1 2010
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| 100 |
0 |
# |
|a Ili Mahirah Mohd Jamal
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| 245 |
1 |
0 |
|a Effects of the storage temperature and humidity on shelf life of ginger (Zingiber officinale Roscoe)
|c Ili Mahirah Mohd Jamal.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2010.
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| 300 |
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|a xii, 69 p.:
|b ill.;
|c 30 cm..
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| 502 |
# |
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|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2010
|
| 520 |
0 |
# |
|a Ginger (Zingiber officinale Roscoe) has been used for a very long time as food ingredient, in food preservation and in pharmaceutical products. Nevertheless, the processing part has not been well researched
|
| 602 |
# |
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|a Laporan Projek FASM 2010
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| 999 |
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|a 1100084394
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
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| 999 |
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|a 1100084393
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|