Effects of the storage temperature and humidity on shelf life of ginger (Zingiber officinale Roscoe)
Ginger (Zingiber officinale Roscoe) has been used for a very long time as food ingredient, in food preservation and in pharmaceutical products. Nevertheless, the processing part has not been well researched
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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KOLEKSI KHAS
| Call Number: |
LP 7 FASM 1 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084393 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
LP 7 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084394 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |