Effects of the storage temperature and humidity on shelf life of ginger (Zingiber officinale Roscoe)
Ginger (Zingiber officinale Roscoe) has been used for a very long time as food ingredient, in food preservation and in pharmaceutical products. Nevertheless, the processing part has not been well researched
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Summary: | Ginger (Zingiber officinale Roscoe) has been used for a very long time as food ingredient, in food preservation and in pharmaceutical products. Nevertheless, the processing part has not been well researched |
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| Physical Description: | xii, 69 p.: ill.; 30 cm.. |