The effect of hot water treatment, different packaging methods and storage temperatures in shelf life of dragon fruit (Hylocereus polyrhizus)
Dragon fruit (Hylocereus polyrhizus) are high valued crop and sold mainly for fresh consumption. Thus treatments are required to reduce the deterioration of physical appearance and damages due to disease attacks on fruits
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
|
KOLEKSI KHAS
| Call Number: |
LP 39 FASM 2 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100076488 | Bahan Pandang Dengar | Book | AVAILABLE |