Food and beverage stability and shelf life

Other Authors: Subramaniam, Persis, Kilcast, David
Language:English
Published: Oxford: Woodhead Pub., 2011.
Series:Woodhead Publishing series in food science, technology and nutrition; no.210
Subjects:

KOLEKSI KHAS

Call Number: TP 373.3 .F66 2011
Accession Item Category Format Status Notes
1100097629 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TP 373.3 .F66 2011
Accession Item Category Format Status Notes
1100097628 Open Shelf Book AVAILABLE