The Stability and shelf-life of food
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Amsterdam, Netherlands:
Elsevier,
[2016].
|
| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 373.3 .S7 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100106955 | Open Shelf | Book | AVAILABLE | no. 297 |