|
|
|
|
| LEADER |
01122cam a2200301 7i4500 |
| 001 |
0000128225 |
| 005 |
20190220090000.0 |
| 008 |
160824s2011 enka x 0 eng |
| 020 |
# |
0 |
|a 1845697014 (pbk)
|
| 020 |
# |
0 |
|a 9781845697013 (pbk)
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a TP 373.3
|b .F66 2011
|
| 245 |
0 |
0 |
|a Food and beverage stability and shelf life
|c edited by David Kilcast, Persis Subramaniam.
|
| 264 |
# |
1 |
|a Oxford:
|b Woodhead Pub.,
|c 2011.
|
| 264 |
# |
4 |
|c ♭ 2011.
|
| 300 |
# |
# |
|a xxx, 849 pages:
|b illustrations;
|c 25 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
0 |
0 |
|a Woodhead Publishing series in food science, technology and nutrition;
|v no.210
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains & Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Storage
|
| 650 |
0 |
0 |
|a Food --
|x Shelf-life dating
|
| 700 |
1 |
1 |
|a Subramaniam, Persis
|
| 700 |
1 |
1 |
|a Kilcast, David
|
| 999 |
|
|
|a 1100097628
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100097629
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
