Effects of different storage conditions on the physical properties, microbiological quality and shelf-life of 'sambal belacan'
'Sambal belacan' is a type of traditional condiment that popular among Malaysian and usually consumend with 'ulam-ulaman' in a meal of rice and other dishes
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 57 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090246 | LAPORAN PROJEK | Book | AVAILABLE |