Microbiological quality and shelf life of ready-to-eat sandwiches stored at ambient and chilled temperatures
Sandwich is a kind of healthy snack that is gaining popularities in Malaysia. It is considered as ready-to-eat food (RTE) that can be prepared at home or buy at retail shop
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 21 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090154 | LAPORAN PROJEK | Book | AVAILABLE |