Microbiological quality and shelf life of ready-to-eat sandwiches stored at ambient and chilled temperatures

Sandwich is a kind of healthy snack that is gaining popularities in Malaysia. It is considered as ready-to-eat food (RTE) that can be prepared at home or buy at retail shop

Main Author:	Nik Nur Aziemah Nik Ahmad
Published:	Terengganu: Universiti Malaysia Terengganu, 2012.

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