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00851cam a2200169 7i4500 |
| 001 |
0000144224 |
| 005 |
20130711090000.0 |
| 002 |
0000009332 |
| 090 |
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|a LP 21 FASM 2 2012
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| 100 |
0 |
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|a Nik Nur Aziemah Nik Ahmad
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| 245 |
1 |
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|a Microbiological quality and shelf life of ready-to-eat sandwiches stored at ambient and chilled temperatures
|c Nik Nur Aziemah Nik Ahmad.
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| 260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a x, 111 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2012
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| 520 |
3 |
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|a Sandwich is a kind of healthy snack that is gaining popularities in Malaysia. It is considered as ready-to-eat food (RTE) that can be prepared at home or buy at retail shop
|
| 602 |
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|a Laporan Projek FASM 2012
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| 999 |
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|a 1100090154
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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