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Mikrobiologi makanan

Main Author:	Frazier W. C. (Author)
Other Authors:	Noor Aziah Abdul Aziz, Westhoff, D. C., Noryati Ismail
Published:	Kuala Lumpur: Dewan Bahasa dan Pustaka, 1994
Edition:	Edisi ketiga
Subjects:	Food -- > Microbiology Food -- > Bacteriology Food -- > Preservation

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