Holdings: Fungi and food spoilage

Main Author:	Pitt, John I. (Author)
Other Authors:	Hocking, A. D.
Published:	New York: Blackie Academic & Professional, [1997]
Edition:	Second edition
Subjects:	Fungi -- > Physiology Food -- > Microbiology Food spoilage

Call Number:	QR 115 .P5 1997

Accession	Item Category	Format	Status	Notes

1100006015

Open Shelf

Book

AVAILABLE