Microorganisms in foods, a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies . 1 :

Corporate Author: International Commission on Microbiological Specifications for Foods
Published: Toronto: University of Toronto Press, [1978]
Edition:Second edition
Subjects:

KOLEKSI TERBUKA

Call Number: QR 115 .I5 1978
Accession Item Category Format Status Notes
1000402218 Open Shelf Book AVAILABLE