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01174cam a2200289 7i4500 |
| 001 |
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20230402090000.0 |
| 008 |
230402t19781978onca ### #00001eng## |
| 020 |
# |
# |
|a 0802022936
|
| 020 |
# |
# |
|a 9780802022936
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
| 090 |
0 |
0 |
|a QR 115
|b .I5 1978
|
| 110 |
2 |
# |
|a International Commission on Microbiological Specifications for Foods
|
| 245 |
1 |
0 |
|a Microorganisms in foods,
|n 1 :
|b a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies .
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
1 |
|a Toronto:
|b University of Toronto Press,
|c [1978]
|
| 264 |
# |
4 |
|c ♭1978
|
| 300 |
# |
# |
|a xvii, 436 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliograpical reference and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Standards
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x MicrobiologylxTechnique
|
| 999 |
|
|
|a 1000402218
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
