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The microbiological risk assessment of food

Main Author: Forsythe, Stephen J. (Author)
Published: Oxford: Blackwell Science, [2002]
Subjects:
Food -- > Microbiology
Food handling -- > Health aspects

KOLEKSI TERBUKA

Call Number: QR 115 .F677 2002
Accession Item Category Format Status Notes
1100012316 Open Shelf Book AVAILABLE

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