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The microbiology of safe food
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The microbiology of safe food
Main Author:
Forsythe, Stephen J.
(Author)
Published:
Hoboken, NJ:
Wiley-Blackwell,
2020
Edition:
Third edition
Subjects:
Food --
>
Microbiology
Holdings
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KOLEKSI TERBUKA
Call Number:
QR 115 .F67 2020
Accession
Item Category
Format
Status
Notes
1100110675
Open Shelf
Book
AVAILABLE
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