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Food microbiology : an introduction

Main Author: Montville, Thomas J. (Author)
Other Authors: Matthews, Karl R.
Published: Washington, DC: ASM Press, [2008]
Edition:Second edition
Subjects:
Food -- > Microbiology
Food Microbiology

KOLEKSI TERBUKA

Call Number: QR 115 .M6 2008
Accession Item Category Format Status Notes
1100072446 Open Shelf Book AVAILABLE

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