|
|
|
|
| LEADER |
01008cam a2200289 7i4500 |
| 001 |
0000077625 |
| 005 |
20230402090000.0 |
| 008 |
230402t20082008dcua ### #00001eng## |
| 020 |
# |
# |
|a 9781555813963
|
| 020 |
# |
# |
|a 1555813968
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
| 090 |
0 |
0 |
|a QR 115
|b .M6 2008
|
| 100 |
1 |
# |
|a Montville, Thomas J.
|e author
|
| 245 |
1 |
0 |
|a Food microbiology :
|b an introduction
|c Thomas J. Montville and Karl R. Matthews.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
4 |
|c ♭2008
|
| 264 |
# |
1 |
|a Washington, DC:
|b ASM Press,
|c [2008]
|
| 300 |
# |
# |
|a xviii, 428 pages:
|b some colour illustrations;
|c 29 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food Microbiology
|
| 700 |
1 |
# |
|a Matthews, Karl R.
|
| 999 |
|
|
|a 1100072446
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
