Food microbiology : an introduction
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| Other Authors: | |
| Published: |
Washington, DC:
ASM Press,
[2008]
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| Edition: | Second edition |
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| Physical Description: | xviii, 428 pages: some colour illustrations; 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781555813963 1555813968 |