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230402t19941994my a ### #00001eng## |
| 020 |
# |
# |
|a 9838610402
|
| 020 |
# |
# |
|a 9789838610407
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda<U+0009>
|
| 090 |
0 |
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|a QR 115
|b .F73 1994
|
| 100 |
1 |
# |
|a Frazier W. C.
|e author
|q William Carroll
|
| 245 |
1 |
0 |
|a Mikrobiologi makanan
|c W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz.
|
| 250 |
# |
# |
|a Edisi ketiga
|
| 264 |
# |
1 |
|a Kuala Lumpur:
|b Dewan Bahasa dan Pustaka,
|c 1994
|
| 264 |
# |
4 |
|c ♭1994
|
| 300 |
# |
# |
|a xvi, 590 pages:
|b illustrations;
|c 22 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Bacteriology
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
0 |
# |
|a Noor Aziah Abdul Aziz
|
| 700 |
1 |
# |
|a Westhoff, D. C.
|
| 700 |
0 |
# |
|a Noryati Ismail
|
| 999 |
|
|
|a 1000398480
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000398942
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
