Holdings: Modern food microbiology

Main Author:	Jay, James M. (Author)
Other Authors:	Golden, David A., Loessner, Martin J.
Published:	New York: Springer, [2005]
Edition:	Seventh edition
Subjects:	Food -- > Microbiology Food poisoning Food -- > Preservation

Call Number:	QR 115 .J3 2005

Accession	Item Category	Format	Status	Notes

1100067778

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