Preview: Mikrobiologi makanan

Main Author:	Frazier W. C. (Author)
Other Authors:	Noor Aziah Abdul Aziz, Westhoff, D. C., Noryati Ismail
Published:	Kuala Lumpur: Dewan Bahasa dan Pustaka, 1994
Edition:	Edisi ketiga
Subjects:	Food -- > Microbiology Food -- > Bacteriology Food -- > Preservation