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Bioethanol production from food crops : sustainable sources, interventions, and challenges /

Other Authors:	Ray, Ramesh C., (Editor), Ramachandran, S., 1934- (Editor)
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Biomass energy. Food > Biotechnology. Food supply. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	ScienceDirect

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