Bioethanol production from food crops : sustainable sources, interventions, and challenges /

Other Authors: Ray, Ramesh C., (Editor), Ramachandran, S., 1934- (Editor)
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:
Online Access:ScienceDirect
Table of Contents:
  • Section I. General perspectives of bioethanol production technologies
  • Section II. Bioethanol from food crops
  • Section III. Bioethanol from lignocelluloses
  • Section IV. Bioethanol from algae
  • Section V. Life cycle analysis, economics and policy issues.