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Bioethanol production from food crops : sustainable sources, interventions, and challenges /

Other Authors: Ray, Ramesh C., (Editor), Ramachandran, S., 1934- (Editor)
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:
Biomass energy.
Food > Biotechnology.
Food supply.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:ScienceDirect
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