Microbial contamination and food degradation /
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination....
| Other Authors: | , |
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| Language: | English |
| Published: |
Amsterdam :
Academic Press,
[2018]
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| Series: | Handbook of food bioengineering ;
10 |
| Subjects: | |
| Online Access: | ScienceDirect |