Alternative and replacement foods /
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
|
| Series: | Handbook of food bioengineering ;
v. 17. |
| Subjects: | |
| Online Access: | ScienceDirect |