Local foods offered by selected homestays, food safety practices and nutrition knowledge of homestays' food handlers in Negeri Sembilan and Terengganu
Homestay is a lodging establishment which catering food and beverage, recreation and tourism. This study focus on the types of local food prepared by various homestays and also touches on the food handlers' awareness of food safety and nutrition
Main Author: | Low Yin Peng |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
|
Similar Items
-
Food hygiene for food handlers Jill Trickett.
by: Trickett
Published: (1997) -
Modelling quality of life and life satisfaction amongst homestay programme participants in Malaysia Wan Abd Aziz Wan Mohd Amin ...[et.al].
Published: (2012) -
Knowledge, awareness and current food waste practices among food handlers in selected private hospital at Klang Valley area Nor Kamilah Yusoh.
by: Nor Kamilah Yusoh
Published: (2012) -
Current practices, level of knowledge & awareness towards food waste among food handlers at selected government hospital at Selangor Nurshazwani Shaffee.
by: Nurshazwani Shaffee
Published: (2012) -
Glosari dialek Negeri Sembilan penyelidik Abdul Rahim Ismail.
Published: (2016)