Local foods offered by selected homestays, food safety practices and nutrition knowledge of homestays' food handlers in Negeri Sembilan and Terengganu

Homestay is a lodging establishment which catering food and beverage, recreation and tourism. This study focus on the types of local food prepared by various homestays and also touches on the food handlers' awareness of food safety and nutrition

Main Author: Low Yin Peng
Published: Terengganu: Universiti Malaysia Terengganu, 2008.

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