Knowledge, awareness and current food waste practices among food handlers in selected private hospital at Klang Valley area
Food waste in hospital refers to food ingredients to prepare meals and go through food production step intended to be eaten by patients but several factors at kitchen that make them remains unserved or being thrown away
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
|
BILIK ARKIB
| Call Number: |
LP 28 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090161 | LAPORAN PROJEK | Book | AVAILABLE |