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00896cam a2200169 7i4500 |
| 001 |
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20130714090000.0 |
| 002 |
0000009339 |
| 090 |
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|a LP 28 FASM 2 2012
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| 100 |
0 |
# |
|a Nor Kamilah Yusoh
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| 245 |
1 |
0 |
|a Knowledge, awareness and current food waste practices among food handlers in selected private hospital at Klang Valley area
|c Nor Kamilah Yusoh.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
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|a x, 74 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2012
|
| 520 |
3 |
# |
|a Food waste in hospital refers to food ingredients to prepare meals and go through food production step intended to be eaten by patients but several factors at kitchen that make them remains unserved or being thrown away
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
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|a 1100090161
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|