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Local Food Plants of Brazil

There has been growing academic interest in food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bea...

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Corporate Author: SpringerLink (Online service)
Other Authors: Jacob, Michelle Cristine Medeiros. (Editor, http://id.loc.gov/vocabulary/relators/edt), Albuquerque, Ulysses Paulino. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Series:Ethnobiology,
Subjects:
Plant science.
Botany.
Biodiversity.
Plant ecology.
Food—Biotechnology.
Plant Sciences.
Plant Ecology.
Food Science.
Online Access:https://doi.org/10.1007/978-3-030-69139-4

Internet

https://doi.org/10.1007/978-3-030-69139-4

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