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|a LP 11 FASM 2 2008
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| 100 |
0 |
# |
|a Low Yin Peng
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| 245 |
1 |
0 |
|a Local foods offered by selected homestays, food safety practices and nutrition knowledge of homestays' food handlers in Negeri Sembilan and Terengganu
|c Low Yin Peng.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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| 300 |
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|a xiv, 118 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
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| 520 |
3 |
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|a Homestay is a lodging establishment which catering food and beverage, recreation and tourism. This study focus on the types of local food prepared by various homestays and also touches on the food handlers' awareness of food safety and nutrition
|
| 602 |
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|a Laporan Projek FASM 2008
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| 999 |
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|a 1100090095
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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