Cover Image

QR Code

Seafood platter

Published:	India: Roli Books Pvt. Ltd, 1999.
Subjects:	Cookery (seafood) Seafood Indian cookery

Similar Items

Fish and seafood : identification, fabrication, utilization Mark Ainsworth.
by: Ainsworth, Mark
Published: (2009)

Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood Paul Johnson.
by: Johnson, Paul

Fish food : great ideas for cooking your catch edited by Zoe Harpham.
Published: (2003)

The great fish and shellfish cookbook : the definative cook's : the definative cook's : step by step recipies consultant editor by Linda Doeser.
Published: (1997)

The edible sea Paul J. and Mavis A. Hill..
by: Hill, 1921- .
Published: (1975)

Yummy seafood : safety & awareness Mok Wen Jye, Sandra Catherine Zainathan, Sharifah Noor Emilia.
by: Mok, Wen Jye, 1980-
Published: (2022)

Enaknya makanan laut : keselamatan & kesedaran Mok Wen Jye, Sandra Catherine Zainathan, Sharifah Noor Emilia.
by: Mok, Wen Jye, 1980-
Published: (2022)

Seafood of south-East Asia Alan Davidson.
by: Davidson, Alan, 1924-
Published: (1976)

Sea catch : identifying and handling fish and shellfish from Sydney to Shark Bay Don Tuma.
by: Tuma, Don
Published: (1994)

Seafood handbook : the comprehensive guide to sourcing, buying and preparation from the editors of Seafood business.
Published: (2010)

Assurance of seafood quality by H.H.Huss..
by: Huss
Published: (1994)

Ever wondered about food?.
Published: (2005)

Curries & rice Compiled by Master Chefs of India.
Published: (1999)

Seafood authenticity and traceability : a DNA-based perspective edited by Amanda M. Naaum, Robert H. Hanner.
Published: (2016)

Assurance of seafood quality and safety Hans Henrik Huss.
by: Huss, Hans Henrik

Seafood safety and quality edited by Md. Latiful Bari, Koji Yamazaki.
Published: (2018)

Fast fish Hugh Carpenter and Teri Sandison.
by: Carpenter, Hugh
Published: (2005)

Seafood : effects of technology on nutrition George M. Pigott, Barbee W. Tucker.
by: Pigott, George M.
Published: (1990)

Seafood ecolabelling edited by Trevor Ward, Bruce Phillips.
Published: (2008)

Seafood : resources, nutritional composition, and preservation editor, Zdzisław E. Sikorski.
Published: (1990)

Environmental effects on seafood availability, safety, and quality edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan.
Published: (2011)

Handbook of seafood quality, safety and health applications edited by Cesarettin Alasalvar ... [et al.].
Published: (2011)

Snacks and desserts compiled by Master Chef's of India.
Published: (1999)

The new frozen seafood handbook : a complete reference for the seafood business Ian Dore.
by: Dore, Ian, 1941-
Published: (1989)

The seafood industry : species, products, processing & safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Published: (2012)

Seafood fraud and safety : background and issues Kaitlyn O. Harris, editor.
Published: (2010)

Seafoods : quality, technology, and nutraceutical applications Cesarettin Alasalvar, Tony Taylor (eds.).
Published: (2002)

Seafoods : quality, technology and nutraceutical applications edited by Cesarettin Alasalvar, Tony Taylor.
Published: (2002)

Microbiology of marine food products edited by Donn R. Ward, Cameron Hackney.

Seafood safety and human health editors Milton Fingerman, Rachakonda Nagabhushanam.
Published: (2002)

The cook's encyclopedia of fish & Shellfish Kate Whiteman.
by: Whiteman, Kate
Published: (2000)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, USA, 10-14 Nov. 1986 edited by Donald E. Kramer, John Liston; with the assistance of T. Frady (managing editor) and Brenda R. Melteff (symposium coordinator)..
Published: (1987)

Seafood enzymes : utilization and influence on postharvest seafood quality edited by Norman F. Haard and Benjamin K. Simpson.
Published: (2000)

Seafood chilling, refrigeration and freezing : science and technology Pinar Yerlikaya, Nalan Gokoglu.
by: Gokoglu, Nalan
Published: (2015)

Advances in meat, poultry and seafood packaging edited by Joseph P. Kerry.
Published: (2012)

Handling and processing of tuna for sashimi by compiled Sumpeno Putro.

The ecological paradigm in seafood security Saleem Mustafa.
by: Saleem Mustafa
Published: (2015)

Processing aquatic food products Frederick W. Wheaton, Thomas B. Lawson.
by: Wheaton, Fredrick W.
Published: (1985)

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 Edward P. Ragelis.
Published: (1984)

Multicultural foods Video Education Australasia.
Published: (1993)