Seafoods : quality, technology and nutraceutical applications
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Berlin, Germany:
Springer-Verlag Berlin and Heidelberg GmbH & Co. K,
2002.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
SH 335.5 .S4 2002 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100102233 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
| 1100103079 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
SH 335.5 .S4 2002 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100102232 | Open Shelf | Book | AVAILABLE |
| 1100103080 | Open Shelf | Book | AVAILABLE |