Similar Items

• Seafoods : quality, technology and nutraceutical applications edited by Cesarettin Alasalvar, Tony Taylor.
  Published: (2002)
• Production of meal, oil and protein-vitamin preparations in the fishing industry P.I. Kulikov ; (translated from Russian).
  by: Kulikov
  Published: (1978)
• Handbook of seafood quality, safety and health applications edited by Cesarettin Alasalvar ... [et al.].
  Published: (2011)
• Seafood Processing : Technology, Quality and Safety edited by Ioannis S. Boziaris.
  Published: (2014)
• Innovative technologies in seafood processing edited by Yesim Ozogul.
  Published: (2020)