Holdings: Handbook of seafood quality, safety and health applications

Other Authors:	Alasalvar, Cesarettin, Shahidi, Fereidoon
Language:	English
Published:	Oxford: Wiley-Blackwell, 2011.
Subjects:	Fishery processing Seafood -- > Safety measures Fish as food Seafood -- > Health aspects

Call Number:	QP 144 .F56 H3 2011

Accession	Item Category	Format	Status	Notes

1100079530

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