Description: Handbook of seafood quality, safety and health applications

Other Authors:	Alasalvar, Cesarettin, Shahidi, Fereidoon
Language:	English
Published:	Oxford: Wiley-Blackwell, 2011.
Subjects:	Fishery processing Seafood -- > Safety measures Fish as food Seafood -- > Health aspects

Physical Description:	xxviii, 542 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	1405180706 9781405180702