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| LEADER |
00870cam a2200241 7i4500 |
| 001 |
0000094224 |
| 005 |
20140415090000.0 |
| 008 |
110524s2011 enk eng |
| 020 |
# |
0 |
|a 1405180706
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| 020 |
# |
0 |
|a 9781405180702
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| 090 |
0 |
0 |
|a QP 144 .F56
|b H3 2011
|
| 245 |
0 |
0 |
|a Handbook of seafood quality, safety and health applications
|c edited by Cesarettin Alasalvar ... [et al.].
|
| 260 |
# |
# |
|a Oxford:
|b Wiley-Blackwell,
|c 2011.
|
| 300 |
# |
# |
|a xxviii, 542 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Fishery processing
|
| 650 |
0 |
0 |
|a Seafood --
|x Safety measures
|
| 650 |
0 |
0 |
|a Fish as food
|
| 650 |
0 |
0 |
|a Seafood --
|x Health aspects
|
| 700 |
1 |
1 |
|a Alasalvar, Cesarettin
|
| 700 |
1 |
1 |
|a Shahidi, Fereidoon
|
| 999 |
|
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|a 1100079530
|b Book
|c Open Shelf
|e KOLEKSI RUJUKAN
|
