Fish and seafood : identification, fabrication, utilization
A Book that guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
Clifton Park, NY.:
Delmar/Cengage Learning,
2009.
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| Series: | Kitchen Pro
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 747 .A3 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100071938 | Open Shelf | Book | AVAILABLE |