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| LEADER |
00849cam a2200217 7i4500 |
| 001 |
0000077592 |
| 005 |
20091214090000.0 |
| 008 |
091214s2009 au ab b 001 0 eng c |
| 020 |
# |
0 |
|a 1435400364
|
| 020 |
# |
0 |
|a 9781435400368
|
| 090 |
0 |
0 |
|a TX 747
|b .A3 2009
|
| 100 |
1 |
# |
|a Ainsworth, Mark
|
| 245 |
1 |
0 |
|a Fish and seafood :
|b identification, fabrication, utilization
|c Mark Ainsworth.
|
| 260 |
# |
# |
|a Clifton Park, NY.:
|b Delmar/Cengage Learning,
|c 2009.
|
| 300 |
# |
# |
|a xvi, 351 p.:
|b ill.,col.,maps;
|c 28 cm..
|
| 490 |
0 |
0 |
|a Kitchen Pro
|
| 520 |
0 |
# |
|a A Book that guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts
|
| 650 |
0 |
0 |
|a Cookery (Seafood)
|
| 650 |
0 |
0 |
|a Cookery (Fish)
|
| 710 |
2 |
1 |
|a Culinary Institute of America
|
| 999 |
|
|
|a 1100071938
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
