Fish and seafood : identification, fabrication, utilization
A Book that guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts
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| Corporate Author: | |
| Language: | English |
| Published: |
Clifton Park, NY.:
Delmar/Cengage Learning,
2009.
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| Series: | Kitchen Pro
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| Subjects: |
| Summary: | A Book that guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts |
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| Physical Description: | xvi, 351 p.: ill.,col.,maps; 28 cm.. |
| ISBN: | 1435400364 9781435400368 |