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Seafood authenticity and trace...
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Seafood authenticity and traceability : a DNA-based perspective
Other Authors:
Hanner, Robert H.
,
Naaum, Amanda M.
Language:
English
Published:
London:
Academic Press,
[2016].
Subjects:
Seafood --
>
Inspection
Seafood --
>
Contamination
Food adulteration and inspection
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KOLEKSI TERBUKA
Call Number:
HD 9450.9 .A1 S4 2016
Accession
Item Category
Format
Status
Notes
1100106975
Open Shelf
Book
AVAILABLE
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