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| LEADER |
00993cam a2200277 7i4500 |
| 001 |
0000133667 |
| 005 |
20190924090000.0 |
| 008 |
190512c20162016enka x 0 eng |
| 020 |
# |
# |
|a 9780128015926 Paperback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a HD 9450.9 .A1
|b S4 2016
|
| 245 |
0 |
0 |
|a Seafood authenticity and traceability :
|b a DNA-based perspective
|c edited by Amanda M. Naaum, Robert H. Hanner.
|
| 264 |
# |
4 |
|c ♭2016.
|
| 264 |
# |
1 |
|a London:
|b Academic Press,
|c [2016].
|
| 300 |
# |
# |
|a xii, 187 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Perikanan dan Akuakultur
|
| 650 |
0 |
0 |
|a Seafood --
|x Inspection
|
| 650 |
0 |
0 |
|a Seafood --
|x Contamination
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
| 700 |
1 |
1 |
|a Hanner, Robert H.
|
| 700 |
1 |
1 |
|a Naaum, Amanda M.
|
| 999 |
|
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|a 1100106975
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
